All Stories by Emily Conover
- Space
A weird cosmic flare called the ‘Cow’ now has company
Scientists have now found three similar luminous, short-lived bursts of light, part of a class known as fast blue optical transients.
- Physics
A star shredded by a black hole may have spit out an extremely energetic neutrino
A star’s fatal encounter with a black hole might have produced a neutrino with oomph.
- Quantum Physics
Physicists exploit a quantum rule to create a new kind of crystal
Cold atoms can form crystals as a result of the Pauli exclusion principle.
- Physics
Physicists have found a way to foil a classic oobleck science trick
Cornstarch and water solidifies under impact, but a new technique can make it remain a liquid.
- Physics
50 years ago, superconductors started feeling the pressure
Today, high-pressure superconductors are a hot topic. 50 years ago, scientists were just starting to explore the possibilities.
- Physics
A newfound superconducting current travels only along a material’s edge
In a first, scientists spot electricity flowing without resistance on the rim of a topological superconductor.
- Physics
Scientists ‘strummed’ a molecule’s chemical bonds like guitar strings
Scientists dragged an atomic force microscope tip, with a single carbon monoxide molecule dangling from it, across a chemical bond.
- Physics
Gravitational waves have revealed the first unevenly sized black hole pair
For the first time, LIGO and Virgo scientists spotted gravitational waves produced when one big black hole merged with a smaller one.
- Physics
A star orbiting the Milky Way’s giant black hole confirms Einstein was right
An oddity previously seen in Mercury’s orbit has been spotted in a star circling the supermassive black hole at the Milky Way’s center.
- Quantum Physics
New quantum computers can operate at higher temperatures
Silicon chips operate at higher temperatures than many others, raising hopes for building quantum integrated circuits.
- Math
To cook a perfect steak, use math
As a steak cooks in an oven, movement of liquid within the meat causes it to become extra juicy in the center in a way that can be predicted by mathematics.
- Science & Society
How materials science has changed humankind — for better and worse
As people began wielding new materials, the technologies fundamentally changed humankind, the new book ‘The Alchemy of Us’ argues.
