Nutrition
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Health & Medicine
Pomegranate juice could fight Alzheimer’s
Drinking pomegranate juice, already linked to a host of positive health effects, may also slow the progression of Alzheimer's disease.
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Health & Medicine
Dairy fats cut colon cancer risk
High-fat dairy foods appear to confer protection against colon cancer.
By Janet Raloff -
Health & Medicine
Lead in spice mixes caused poisonings
Contaminated spices, purchased from poorly regulated sources, can explain some cases of lead poisoning that involve several members of a family.
By Ben Harder -
Health & Medicine
From Famine, Schizophrenia: Starvation gives birth to personality disorder
Women who go severely hungry during early pregnancy face twice the normal risk of having a child who develops schizophrenia in adulthood.
By Ben Harder -
Health & Medicine
Ready-to-eat spinach bears tough microbes
Bagged spinach may contain a significant number of bacteria, many of which are resistant to several antibiotics.
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Health & Medicine
Preventing PMS: Vitamin and mineral let women avoid syndrome
Ample calcium and vitamin D in the diet prevent premenstrual syndrome in some women.
By Ben Harder -
Health & Medicine
Zinc boosts kids’ learning
Zinc fortification improved mental skills in children with normal healthy diets, suggesting that the recommended intake for this mineral may need to be raised.
By Janet Raloff -
Health & Medicine
Smelly garlic: A lung tonic?
Fresh garlic or its powdered equivalent might prevent a potentially lethal condition in which pulmonary blood pressure is selectively elevated.
By Janet Raloff -
Health & Medicine
Still Hungry?
New research indicates that diet and lifestyle can affect the body's production of a hunger hormone in ways that might unwittingly foster overeating.
By Janet Raloff -
Health & Medicine
High salt intake hikes stroke risk
People who consume a lot of salt are nearly twice as likely to have a stroke as are people who consume less salt, even when their blood pressures are equivalent.
By Nathan Seppa -
Health & Medicine
Food Colorings
Many deeply hued plant pigments appear to offer health benefits, from fighting heart disease and obesity to preserving memory.
By Janet Raloff -
Health & Medicine
High-fat diets slim down learning
High-fat diets decrease the ability of male rats to learn and remember.