Studying cheese reveals how microbes interact
Microbiologist Rachel Dutton's work focuses on bacterial ecosystems in rinds
![selection of cheeses](https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2016/05/051416_notebook_scilife_feat_free.jpg?fit=860%2C460&ssl=1)
SAY CHEESE Fungi and bacteria shape the distinctive characters of a wide range of cheeses.
Floortje/iStockphoto
Microbiologist Rachel Dutton's work focuses on bacterial ecosystems in rinds
SAY CHEESE Fungi and bacteria shape the distinctive characters of a wide range of cheeses.
Floortje/iStockphoto