To cook a perfect steak, use math
A mathematical simulation reproduces the juicy interior of a delicious cut of oven-roasted meat
![steak](https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2020/04/040620_ec_meat-math_feat.jpg?fit=1028%2C579&ssl=1)
When a steak cooks, the exterior dries out while the inside becomes deliciously juicy, according to a mathematical model of meat cooking.
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