Letters from the February 10, 2007, issue of Science News
By Science News
Grape gripe
“A Toast to Healthy Hearts: Wine compounds benefit blood vessels” (SN: 12/2/06, p. 356) leaves us up in the air with this statement: “. . . since the traditional wine-making techniques still in use in southwestern France and Sardinia increase concentrations of polymeric procyanidins, he says, other vintners may soon adopt such methods.” As a home winemaker, I have to ask, Which techniques contribute to increasing procyanidins?
Bill Treloar
East Hanover, N.J.