How to make the best fried rice, according to physics
Scientists have analyzed motions that chefs use to toss the food into the air during cooking
![wok with fried rice](https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2020/02/021020_EC_fried-rice_feat.jpg?fit=1028%2C579&ssl=1)
Physicists have revealed how chefs in Chinese restaurants move their woks to launch rice in the air, preventing burning.
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