Eating meat officially raises cancer risk
For the first time, international health agency labels processed meats a carcinogen
![hot dogs](https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2015/10/102615_re_meat-cancer_free.jpg?fit=860%2C460&ssl=1)
CANCER RISK Processed meats, including hot dogs, beef jerky, sausages and ham, have been designated as cancer causing by the World Health Organization after an October review of more than 800 studies by 22 scientists.
Gene Han/Flickr (CC BY-NC 2.0)