Uncategorized

  1. Life

    Capybaras thrive, even near humans, because they’re not picky eaters

    Scientists didn’t expect capybaras to eat both grasses and forest plants. The rodents’ flexible diet helps them live everywhere from cities to swamps.

    By
  2. Health & Medicine

    The antiviral drug Paxlovid reduces the risk of getting long COVID

    In a study of U.S. veterans’ health records, the drug lowered the odds of developing 10 of 13 long-term health problems following a COVID-19 infection.

    By
  3. Life

    T. rex may have had lips like a modern lizard’s

    Dinosaurs like Tyrannosaurus have long been portrayed as lipless, but new research suggests this wasn’t so.

    By
  4. Anthropology

    Native Americans corralled Spanish horses decades before Europeans arrived

    Great Plains groups incorporated domestic horses into their cultures by the early 1600s, before Europeans moved north from Mexico.

    By
  5. Neuroscience

    Scientists triggered the flow of spinal fluid in the awake brain

    If future studies confirm these waking waves wash away toxic proteins from the brain, the finding could lead to new treatments for brain disorders.

    By
  6. Plants

    Stressed plants make ultrasonic clicking noises

    Tomato and tobacco plants emit high frequency sounds, which could one day find a use in agriculture, as a way to detect thirsty crops.

    By
  7. Health & Medicine

    50 years ago, air pollution was linked to more reports of animal bites

    Scientists spent decades tying air pollution to health and behavior problems. Now, there’s more evidence that dirty air influences aggression in animals.

    By
  8. Neuroscience

    Your brain wires itself to match your native language

    MRI scans of nearly 100 native speakers of either German or Arabic revealed differences in how the language circuits of their brains are connected.

    By
  9. Anthropology

    A surprising food may have been a staple of the real Paleo diet: rotten meat

    The realization that people have long eaten putrid foods has archaeologists rethinking what Neandertals and other ancient hominids ate.

    By
  10. Chemistry

    Here’s why some Renaissance artists egged their oil paintings

    Some Renaissance artists created eggs-quisite paintings by adding yolks to oil paints, which may have helped add texture and prevent yellowing.

    By
  11. Planetary Science

    Baby Jupiter glowed so brightly it might have desiccated its moon

    During its infancy, Jupiter may have glowed about 10 thousand times brighter than it does today, which may explain why its moon Io is completely dry.

    By
  12. Astronomy

    A neutron star collision may have emitted a fast radio burst

    Astronomers spotted both a fast radio burst and gravitational waves from a cosmic smashup in the same part of the sky and at about the same time.

    By