Uncategorized
- Astronomy
Observers caught these stars going supernova
Thirty years ago, astronomers witnessed a nearby stellar explosion, but it wasn’t the first. Humanity has been recording local supernovas for nearly two millennia.
- Astronomy
When a nearby star goes supernova, scientists will be ready
Scientists hope to detect neutrinos and gravitational waves from a nearby supernova.
- Astronomy
30 years later, supernova 1987A is still sharing secrets
The 1987 explosion of a star near the Milky Way 30 years ago set off years of fascinating findings.
- Neuroscience
Mysteries of time still stump scientists
The new book "Why Time Flies" is an exploration of how the body perceives time.
- Climate
Hot nests, not vanishing males, are bigger sea turtle threat
Climate change overheating sea turtle nestlings may be a greater danger than temperature-induced shifts in their sex ratios.
By Susan Milius - Health & Medicine
Weekend warriors put up a fight against death
Weekend warriors shove all their weekly activity into just one or two days, and it’s still enough to reduce mortality risk.
- Psychology
Long-lasting mental health isn’t normal
Those who stay mentally healthy from childhood to middle age are exceptions to the rule.
By Bruce Bower - Animals
Pectoral sandpipers go the distance, and then some
Even after a long migration, male pectoral sandpipers keep flying, adding 3,000 extra kilometers on quest for mates.
- Earth
Oxygen flooded Earth’s atmosphere earlier than thought
The Great Oxidation Event that enabled the eventual evolution of complex life began 100 million years earlier than once thought, new dating of South African rock suggests.
- Animals
For calmer chickens, bathe eggs in light
Shining light on incubating eggs leads to calmer adult chickens, a study suggests.
- Astronomy
Faint, distant galaxies may have driven early universe makeover
Gravitational lensing has revealed extremely faint galaxies in the early universe, suggesting these tiny galaxies were responsible for cosmic reionization.
- Animals
‘Cannibalism’ chronicles grisly science of eating your own
In "Cannibalism", a zoologist explores a grisly topic that scientists have only recently begun to study seriously.
By Sid Perkins