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ArchaeologyAncient South Americans tasted chocolate 1,500 years before anyone else
Artifacts with traces of cacao push back the known date for when the plant was first domesticated by 1,500 years.
By Bruce Bower -
ChemistryZapping substances with electrons can quickly map chemical structures
Speedy molecular identification originally developed for proteins might benefit crime lab researchers and drugmakers.
By Carmen Drahl -
Climate‘18 Miles’ is full of interesting tales about Earth’s atmosphere
The new book ‘18 Miles’ takes readers on a journey through the atmosphere and the history of understanding climate and weather.
By Sid Perkins -
Health & MedicineWhat the approval of the new flu drug Xofluza means for you
Xofluza, the first flu antiviral to be approved in 20 years, works differently from other flu drugs.