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NeuroscienceBrain cells combine place and taste to make food maps
A select group of brain cells responds to both flavor and location, a specialty that may help an animal find the next good meal.
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ArchaeologyTooth plaque shows drinking milk goes back 3,000 years in Mongolia
The hardened plaque on teeth is helping scientists trace the history of dairying in Mongolia.
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ChemistryWhy some Georgia O’Keeffe paintings have ‘art acne’
Tiny protrusions are from chemical reactions in the paint, say scientists who developed an imaging method that could help curators track the knobs.
By Jeremy Rehm -
Quantum PhysicsLIGO will be getting a quantum upgrade
Quantum squeezing of light will help scientists make better gravitational wave detectors.