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  1. Anthropology

    What Jane Goodall taught me about bones, loss and not wasting anything

    A personal reflection recalls Jane Goodall’s quiet pragmatism, her deep bond with Gombe’s chimps and the scientific legacy of her skeletal collection.

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  2. Microbes

    To make a tasty yogurt, just add ants (and their microbes)

    Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

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  3. Science & Society

    Nobel Prizes honor great discoveries — but leave much of science unseen

    The Nobel Prize might be the most famous science prize but it celebrates just a narrow slice of science and very few scientists.