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- Anthropology
What Jane Goodall taught me about bones, loss and not wasting anything
A personal reflection recalls Jane Goodall’s quiet pragmatism, her deep bond with Gombe’s chimps and the scientific legacy of her skeletal collection.
- Microbes
To make a tasty yogurt, just add ants (and their microbes)
Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.
- Science & Society
Nobel Prizes honor great discoveries — but leave much of science unseen
The Nobel Prize might be the most famous science prize but it celebrates just a narrow slice of science and very few scientists.
