Uncategorized
- Microbes
To make a tasty yogurt, just add ants (and their microbes)
Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.
- Science & Society
Nobel Prizes honor great discoveries — but leave much of science unseen
The Nobel Prize might be the most famous science prize but it celebrates just a narrow slice of science and very few scientists.
- Artificial Intelligence
AI-designed proteins test biosecurity safeguards
AI edits to the blueprints for known toxins can evade detection. Researchers are improving filters to catch these rare biosecurity threats.
