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AgricultureA grapevine bacteria may help douse wildfire-tainted wine’s ashy aftertaste
Grape plant bacteria might help mitigate smoke taint in wine by breaking down chemicals that evoke an ashy taste.
By Carly Kay -
PhysicsThese parachutes unfurl thanks to the Japanese art of kirigami
Parachutes inspired by Japanese paper cutting unfurl automatically and fall more predictably than standard parachutes.
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GeneticsAI generated its first working genome: a tiny bacteria killer
Bacteriophages designed with AI kill E. coli faster than a well-studied strain, but the tech needs regulation before moving beyond lab dishes.
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Health & MedicineCan AI spot harmful health side effects on social media?
A new AI tool discovers harmful side effects of cannabis products from Reddit posts.