Uncategorized
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AnimalsWith a litter of tactics, scientists work to tame cat allergies
New research may reduce the allergen levels of house cats or make people less reactive to our feline friends.
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HumansSome West Africans may have genes from an ancient ‘ghost’ hominid
A humanlike population undiscovered in fossils may have passed helpful DNA on to human ancestors in West Africa starting as early as 124,000 years ago.
By Bruce Bower -
OceansThe Deepwater Horizon oil spill spread much farther than once thought
Computer simulations reveal the full extent of the 2010 Deepwater Horizon oil spill in the Gulf of Mexico.
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Quantum PhysicsScientists entangled quantum memories linked over long distances
The entanglement of quantum ‘hard drives’ is a crucial step toward creating a quantum internet.
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LifeBats’ immune defenses may be why their viruses can be so deadly to people
A new study of cells in lab dishes hints at why viruses found in bats tend to be so dangerous when they jump to other animals.
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TechThe U.S. power grid desperately needs upgrades to handle climate change
The climate is changing faster than the U.S. power grid is adapting. Smarter grids and smaller grids could help.
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PhysicsHow to make the best fried rice, according to physics
Researchers show exactly how rocking and sliding a wok can launch fried rice into the air, letting it cook at a high temperature without burning.
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LifeWolves regurgitate blueberries for their pups to eat
The behavior, documented for the first time, suggests that fruit may be more important to wolves than previously thought.
By Jake Buehler -
SpaceAn ancient galaxy grew massive — then oddly stopped making stars
After ferociously producing stars for a few hundred million years, this galaxy in the early universe gave up, and astronomers aren’t sure why.
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EcosystemsWill Australia’s forests bounce back after devastating fires?
Intense bushfires that have blazed down Australia’s eastern coast could have long-lasting effects on the continent’s unique plants and animals.
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OceansNoise pollution from ships may scare Arctic cod from feeding grounds
Melting Arctic sea ice is opening up northern waters to increased shipping, and the vessel noise is taking a toll on Arctic cod.
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ArchaeologyFood residues offer a taste of pottery’s diverse origins in East Asia
Clay pots emerged in different places and for different reasons, starting at least 16,000 years ago, a study suggests.
By Bruce Bower