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Big questions on how food affects our health
Editor in Chief Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.
By Nancy Shute -
LifeA rice weevil frozen in flight won the 2025 Nikon Small World photo contest
From fluorescent ferns to sprawling neurons, this year’s winning photos reveal the structures and artistry of life seen through a microscope.
By Carly Kay -
Science & SocietyOur relationship with alcohol is fraught. Ancient customs might inspire a reset
As evidence of alcohol's harms mounts, some people are testing out sobriety.