Uncategorized
- Astronomy
The sun’s searing radiation led to the shuffling of the solar system’s planets
As the young sun’s radiation evaporated gas from its surrounding disk, it triggered a jumbling of the giant planets’ orbits, simulations suggest.
- Life
These bats buzz like wasps and bees. The sound may deter hungry owls
Researchers have identified what may be the first known case of a mammal mimicking an insect.
- Health & Medicine
How to wash chicken in the kitchen more safely, according to physics
Despite the advice of health experts, most people who cook chicken at home wash it. New research offers ways to reduce spreading dangerous germs.
- Agriculture
These six foods may become more popular as the planet warms
Millet, kelp, Bambara groundnut and cassava are resilient, sustainable and nutrient dense — good options for future dinner plates.
- Space
50 years ago, scientists had hints of a planet beyond Pluto
In 1972, calculations from Halley’s comet offered evidence of another planet. Today’s astronomers are still searching for a Planet Nine.
- Agriculture
Oat and soy milks are planet friendly, but not as nutritious as cow milk
Plant-based milks are better for the environment, but nutrition-wise they fall behind cow milk.
- Psychology
Latin America defies cultural theories based on East-West comparisons
Theories for how people think in individualist versus collectivist nations stem from East-West comparisons. Latin America challenges those theories.
- Climate
Replacing some meat with microbial protein could help fight climate change
Just a 20 percent substitution could cut deforestation rates and land-use CO2 emissions by more than half by 2050, a new study suggests.
- Oceans
How some sunscreens damage coral reefs
In lab experiments, sea anemones and coral turned oxybenzone into a toxin activated by light. But helpful algae may provide a layer of protection.
- Neuroscience
A very specific kind of brain cell dies off in people with Parkinson’s
Of out 10 kinds of dopamine-making nerve cells, only one type is extra vulnerable in Parkinson’s disease.
- Climate
How much does eating meat affect nations’ greenhouse gas emissions?
How much meat eating affects worldwide greenhouse gas emissions comes clear in new country-by-country analyses.
- Archaeology
Ancient ‘smellscapes’ are wafting out of artifacts and old texts
In studying and reviving long-ago scents, archaeologists aim to understand how people experienced, and interpreted, their worlds through smell.
