Uncategorized
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EarthGreenhouse Gassed
Scientists are discovering that more carbon dioxide in the air could spell disaster for plants and the animals that love to eat them.
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Cloned pigs, down on the corporate farm
A biotech company announced the first cloning of pigs.
By John Travis -
Researchers enjoy bitter taste of success
Scientists have identified a large family of proteins that work as taste receptors for bitterness.
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ChemistryBuckyballs Can Come from Outer Space
A new analysis settles the question of whether carbon molecules found in meteorites have an extraterrestrial origin.
By Corinna Wu -
MathDNA’s Error-Detecting Code
Computers employ a variety of schemes to check whether a chunk of digital information–transmitted as a message, stored in a database, or functioning as a set of instructions–remains error-free.