Uncategorized
- Physics
Violent chemistry saps sonobubble energy
In liquids agitated by sound waves, imploding gas bubbles get cooled when atoms recombine, making the bubbles unlikely nuclear reactors.
- Earth
2002’s tornado tally well below average
As of August 1, barely half the usual number of tornadoes had struck the lower 48 states of the United States.
- Animals
Male butterflies are driven to drink
Monarch butterflies that winter in California, especially males that had a demanding day, search out dewdrops as a water source.
- Earth
Cigarette smoke can harm kitty, too
Compared with animals living in smokefree homes, cats who lived for some time with a smoker at least doubled their risk of developing the feline analog of the cancer non-Hodgkin's lymphoma.
- Tech
Micromachine runs on nuclear power
Radioactivity creates electric fields that wiggle a tiny lever.
- Math
Probabilities in Bingo
One of the little pleasures of our annual winter vacation is an evening Bingo party. After a day of sledding and cross-country skiing, it’s relaxing to indulge in a social game that requires minimal thought, affords young and old the same chance of winning, and has a strong element of suspense. To play Bingo, each […]
- Paleontology
Sea Dragons
About 235 million years ago, as the earliest dinosaurs stomped about on land, some of their reptilian relatives slipped back into the surf, took on an aquatic lifestyle, and became ichthyosaurs—Greek for fish lizards.
- Health & Medicine
Cooking Up a Carcinogen
The discovery that acrylamide—a known animal carcinogen—forms in many foods as they fry or bake has prompted the development of an international research network to investigate whether it poses a threat.
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19104
In this article Swedish scientists report finding “as much as 200 µg/kg [of acrylamide] in mashed potatoes,” while stating in a subsequent paragraph that boiling potatoes “appeared to generate none.” I am curious to know how they make mashed potatoes in Sweden. I always boil mine. Paul NelsonHouston, Texas You state that boiled potatoes have […]
- Chemistry
Don’t eat the pepper-flavored paint
A derivative of the spicy chemical in chili peppers could find its way into a variety of products, including veterinary sutures and fiber optic cables.
- Chemistry
Glowing bacteria gobble gook in soil
A genetically engineered bacterium lights up as it breaks down organic contaminants in soil.
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Nogo makes cord regrowth a no go
Researchers have identified the gene for a protein that inhibits the regrowth of nerves in the spinal cord.
