Uncategorized
- Chemistry
Sensor sniffs out spoiled fish
A new electronic nose detects amine compounds produced when fish decay.
By Corinna Wu - Chemistry
Air knocks the wind out of nanotubes
Carbon nanotubes are very sensitive to oxygen, an effect that could limit their use in open-air applications.
By Corinna Wu - Chemistry
Heat spurs growth of tiny carbon trees
Microscopic carbon forests can grow on a graphite surface without the help of catalysts.
By Corinna Wu - Health & Medicine
Coagulation factor XI boosts clot risk
People who have had a major blood clot in a vein are roughly twice as likely to harbor high concentrations of blood coagulation factor XI as people who haven't.
By Nathan Seppa - Health & Medicine
Myopia link to night lights doubted
Two studies cast doubt on the apparent link between night lights in a baby's nursery and an increased risk of being nearsighted later in childhood.
By Nathan Seppa -
19124
Your story didn’t surprise me. I doubted it the first time I saw it. When I read the original story (“Might night-lights blight sight?” SN: 5/29/99, p. 351), I said, “Wait a minute! Wouldn’t that mean that children raised north of the Arctic Circle should have unusually high levels of myopia?” Did the researchers involved […]
By Science News - Astronomy
X-ray telescope vanishes
Astro-E, a Japanese X-ray observatory, fell back to Earth and burned up just after launch on Feb. 9.
By Ron Cowen - Planetary Science
Unveiling Mars’ watery secret
A new gravity map of Mars has revealed a network of buried channels that billions of years ago may have been on the surface and helped carry water to fill an ancient ocean.
By Ron Cowen - Astronomy
Craft spies new class of gamma-ray sources
Roughly half the 120 unidentified sources of high-energy gamma-ray emissions in the Milky Way—those at midgalactic latitudes—may comprise a new class of objects and originate from a belt of massive stars that lies only a few hundred light-years from the solar system.
By Ron Cowen - Agriculture
Toxic bugs taint large numbers of cattle
U.S. cattle have dramatically higher rates of infection with a virulent food-poisoning bacterium than had been realized, a factor that leads to widespread carcass contamination during slaughter.
By Janet Raloff -
Hungry spiders tune up web jiggliness
Octonoba spiders tune the sensitivity of their webs according to how hungry they are.
By Susan Milius - Tech
Coming soon: Knavish electromagnetic acts
Scientists have created a device with bizarre electromagnetic properties—but so far, only at microwave frequencies.
By Peter Weiss