Uncategorized
-
19209
Your article says that “lactose, a sugar in milk, commonly elicits allergic reactions.” Lactose and many other carbohydrates don’t elicit an allergic response. Jonathan StapleyWest Lafayette, Ind. Lactose intolerance is the inability to digest significant amounts of lactose because there’s a shortage of an enzyme that breaks down milk sugar. This condition shouldn’t have been […]
- Anthropology
Dairying Pioneers: Milk ran deep in prehistoric England
Chemical analyses of prehistoric pot fragments indicate that English farmers milked livestock beginning around 6,000 years ago, providing the earliest confirmed evidence of dairying anywhere in the world.
- Humans
From the July 5, 1930, issue
POWER PLANT SENTINELS When hundreds of thousands of horsepower traveling with the speed of lightning are instantly halted, you may be sure there will be a grand disturbance.
