Uncategorized
- Planetary Science
Unveiling Mars’ watery secret
A new gravity map of Mars has revealed a network of buried channels that billions of years ago may have been on the surface and helped carry water to fill an ancient ocean.
- Astronomy
Craft spies new class of gamma-ray sources
Roughly half the 120 unidentified sources of high-energy gamma-ray emissions in the Milky Way—those at midgalactic latitudes—may comprise a new class of objects and originate from a belt of massive stars that lies only a few hundred light-years from the solar system.
- Agriculture
Toxic bugs taint large numbers of cattle
U.S. cattle have dramatically higher rates of infection with a virulent food-poisoning bacterium than had been realized, a factor that leads to widespread carcass contamination during slaughter.
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Hungry spiders tune up web jiggliness
Octonoba spiders tune the sensitivity of their webs according to how hungry they are.
- Tech
Coming soon: Knavish electromagnetic acts
Scientists have created a device with bizarre electromagnetic properties—but so far, only at microwave frequencies.
- Health & Medicine
Pig-cell grafts ease symptoms of Parkinson’s
Pig brain cells transplanted into the brains of patients with advanced Parkinson's disease help some of the patients regain mobility and the ability to do basic tasks.
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19123
The opening paragraphs of this article make the curious observation that silicon dioxide is “little noticed outside the semiconductor industry.” That is, of course, nonsense. Silicon dioxide, widely known as quartz, is known to far more people than is silicon, the stuff of semiconductors. It has been valued by humans since we first started fashioning […]
- Tech
Looking for Mr. Goodoxide
The impending collapse of a 40-year union between the electronic wonder materials silicon and silicon dioxide threatens the advance of chip technology and propels a high-stakes search for silicon dioxide replacements.
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19122
I found this article interesting and informative. However, the story of life, both plant and animal, is the story of adaptation to changing environments. I am sure that if CO2 levels were to double in 50 or 100 years, most plants and animals would have little problem adapting. Considering that ice-core studies indicate that CO2 […]
- Earth
Greenhouse Gassed
Scientists are discovering that more carbon dioxide in the air could spell disaster for plants and the animals that love to eat them.
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Cloned pigs, down on the corporate farm
A biotech company announced the first cloning of pigs.
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Researchers enjoy bitter taste of success
Scientists have identified a large family of proteins that work as taste receptors for bitterness.
