Uncategorized
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19520
Early in our history, U.S. citizens ate bushmeat. We hunted deer, bear, squirrel, rabbit, possum, turkey, pheasant, armadillo, and other wild game. We hunted because it was easier to hunt than to earn the money necessary to buy meat. We diminished our supply of wild game. Africans are simply doing what we used to do. […]
- Humans
Bushmeat on the Menu
Studies of the bushmeat trade reveal that such meat appeals to people who can't afford anything else and to prestige seekers who certainly can.
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Poisonous Partnership
Tools from molecular biology are providing new insights into the viruses employed by parasitoid wasps to manipulate their caterpillar hosts.
