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Health & MedicineA toast to thin blood
Moderate consumption of alcohol may make a person's blood less likely to clot.
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This article says, “the blood of people who consume 3 to 6 drinks weekly was less likely to clot in a test tube than was the blood from nondrinkers.” I wonder if there is a rebound effect that could make the blood of new abstainers even more likely to clot than that of regular nondrinkers. […]
By Science News -
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I would venture to suggest the reason that the pasta-fragmentation process stops. Once the strand breaks, it becomes x number of new strands, each of which is still vibrating at some residual frequency and amplitude.