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First, thanks for a great article. I did note a few overgeneralizations. The most important, from a beer drinker’s perspective, would be this quote from Raymond J. Klimovitz of the Master Brewers Association of the Americas: “The fresher the beer, the better it’s going to be.” While this is generally true for lighter, mainstream beers, […]
- Chemistry
A Skunk Walks into a Bar . . .
Research into the chemistry behind unpleasant beer flavors may someday lead to a more flavor-stable brew.
- Humans
Letters from the November 26, 2005, issue of Science News
Roads to ruin? Chloride concentration in streams should be a concern to everyone.
