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This article reviews efforts to explain why certain biological molecules tend to be all right-handed (e.g., sugars) or left-handed (e.g., amino acids). An explanation might lie in the evolution of enzymes involved in their synthesis. For example, the fact that some organisms produce predominantly d-alanine could be explained by random mutations for the opposite enzyme […]
By Science News -
ChemistryAlien Pizza, Anyone?
Although many biochemical molecules come in left-handed and right-handed versions, life on Earth uses one version exclusively, and some controversial experiments suggest this preference might not be due to chance.
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Planetary ScienceIdiosyncratic Iapetus
The strange appearance of Saturn's moon Iapetus suggests that it was frozen in shape soon after birth, providing a glimpse into conditions in the early solar system.