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  1. Archaeology

    These Stone Age humans were more gatherer than hunter

    Though not completely vegetarian, the Iberomaurusian hunter-gatherers from North Africa relied heavily on plants such as acorns, pistachios and oats.

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  2. Chemistry

    ‘Flavorama’ guides readers through the complex landscape of flavor

    In her new book, Arielle Johnson, former resident scientist at the restaurant Noma, explains how to think like a scientist in the kitchen.

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  3. Readers consider medical privacy, where sharks rank in food webs

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  4. The typical Science News reader is ever so atypical

    Editor in chief Nancy Shute reflects on the evolution of Science News' typical reader.