American Association for Cancer Research
Power of strawberries, HPV linked to lung cancer and more
By Nathan Seppa
102nd Annual Meeting of the American Association for Cancer Research, in Orlando, Fla., April 2–6, 2011
HPV linked to lung cancer
ORLANDO, Fla. — Antibodies to the human papillomavirus show
up in lung cancer patients in amounts greater than they do in those without
disease, a study of European patients and healthy people shows. By comparing
thousands of blood samples, an international group of researchers identified
antibodies to eight subtypes of HPV that turned up in greater quantities in the
cancer patients than in the control group. HPV is best known as the cause of
cervical cancer, but is also implicated in several other less common
malignancies. It is typically spread by sexual contact. The new findings, from
a study of 1,633 lung cancer patients and 2,729 healthy people, suggest a link
to lung cancer, although a causal relationship has yet to be determined, the
researchers noted during a presentation April 4. —Nathan Seppa
Strawberries not just
tasty
ORLANDO, Fla. — Eating freeze-dried strawberries can slow
the growth of precancerous lesions in the esophagus, researchers reported on
April 6. After noting that strawberries could fight esophageal cancer in rats,
a U.S.-China research team gave 60 grams of freeze-dried strawberries every day
to 36 Chinese volunteers who had been diagnosed with precancerous growths in
the esophagus. Inspections done before and after treatment showed that the
amount of aberrant growth in the esophagus decreased in 29 of the patients,
stayed the same in six and increased in one over six months. Tissue samples
showed that the strawberries inhibited cell proliferation, suggesting a
possible treatment for esophageal cancer. —Nathan
Seppa
Ovarian cancer
survival
ORLANDO, Fla. — Among ovarian cancer patients, those with a
mutation in the BRCA2 gene show
better survival than patients with the BRCA1
mutation or those with no predisposing mutation, an international team reported
April 3. Normal BRCA genes encode
cancer-fighting proteins. Mutations in these genes leave a woman at increased
risk of developing breast and ovarian cancer. The researchers analyzed more
than 1,100 cases of women with the BRCA1
mutation, 367 with a BRCA2 mutation
and nearly 2,000 with no mutation. Five-year survival was 61 percent in the BRCA2 group, 46 percent in the BRCA1 group and 36 percent among the
others. The difference may be attributable to a better response to medication,
past research indicates. —Nathan Seppa
Talc may up risk of
ovarian cancer
ORLANDO, Fla. — Years of talcum powder use on genitalia might increase the
risk of ovarian cancer, a team from Harvard School of Public Health and
Dartmouth University finds. Data from more than 4,000 women, half with ovarian
cancer and half without it, indicate that any use of talc may increase risk
slightly, the scientists reported April 6. When they investigated ovarian
cancer of the fallopian tubes — that kind that causes the most deaths — they
found that premenopausal women who reported using talc 2,000 to 8,400 times over
their lifetimes faced a risk increased by 16 percent to three-fold compared
with nonusers. More use suggested higher risk. Talc is a hydrous magnesium
silicate that’s chemically similar to asbestos but with some structural
differences. —Nathan Seppa