‘Added sugar’ food labels may prevent heart disease and diabetes
The U.S. Food and Drug Administration announced the updated nutrition labeling in 2016
![sugary candy](https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2019/04/041519_ac_addedsugar_feat.jpg?fit=860%2C460&ssl=1)
SWEET NOTHINGS Nutrition label information on how much sugar is added to food and drink is estimated to reduce close to 1 million cases of cardiovascular disease and diabetes.
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