18983
By Science News
From a cattleman’s perspective, I would like to add to your timely article that besides the benefits that would come to the environment from stopping the use of pharmaceutical growth promoters in cattle, we would also have a more tender product to market. An under-reported side effect of the use of growth stimulants is about a 25 percent increase in toughness of the meat. If the beef industry would eliminate growth-enhancing drugs, our market would expand. Many producers have calculated, as I have, that this increased demand for beef would more than make up economically for less weight gain by untreated cattle.
David Sheegog
Paoli, Okla.
Richard A. Carnevale
Animal Health Institute
Washington, D.C.
Alice Westphal
Evanston, Ill.
Lisa K. Irwin
U.S. Fish and Wildlife Service
Conway, Ark.