Reviews
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Auroras by Dan Bortolotti
Striking images illuminate this exploration of one of nature’s greatest light shows. Firefly, 2011, 143 p., $29.95
By Science News -
You Are Not So Smart: Why You Have Too Many Friends on Facebook, Why Your Memory Is Mostly Fiction, and 46 Other Ways You’re Deluding Yourself by David McRaney
Forty-six of the brain’s everyday fallacies and cognitive biases are highlighted in an expansion of the author’s blog about the neuroscience of self-delusion. Gotham Books, 2011, 300 p., $22.50
By Science News -
Mushroom by Nicholas P. Money
Mushroom lore and history mingle with science and medicine in a biologist’s exploration of the fungal kingdom. Oxford, 2011, 201 p., $24.95
By Science News -
Part Wild: One Woman’s Journey with a Creature Caught Between the Worlds of Wolves and Dogs by Ceiridwen Terrill
The cultural history and genetic story of dog domestication is told through the adventures of a wolf-husky hybrid adopted by a science writer. Simon & Schuster, 2011, 274 p., $25
By Science News -
50 Popular Beliefs That People Think Are True by Guy P. Harrison
A journalist turns a skeptical eye on beliefs ranging from astrology to Atlantis, showing that scientific discovery can be just as fascinating as myth. Prometheus, 2011, 458 p., $18
By Science News -
BOOK REVIEW: Who’s in Charge? Free Will and the Science of the Brain by Michael S. Gazzaniga
Review by Laura Sanders.
By Science News -
BOOK REVIEW: My Beautiful Genome: Exposing Our Genetic Future, One Quirk at a Time by Lone Frank
Review by Tina Hesman Saey.
By Science News -
The Physics Book: From the Big Bang to Quantum Resurrection, 250 Milestones in the History of Physics (Sterling Milestones) by Clifford A. Pickover
Ideas and subjects ranging from Maxwell’s demon to the rings of Saturn are highlighted in short encyclopedia-style entries with attractive illustrations. Sterling, 2011, 528 p., $29.95
By Science News -
Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd
A neuroscientist explores how the brain creates the sensation of flavor and discusses the effects of taste perception on healthy eating. Columbia Univ., 2011, 267 p., $24.95
By Science News -
Magical Mathematics: The Mathematical Ideas that Animate Great Magic Tricks by Persi Diaconis and Ron Graham
Learn the secrets behind card tricks, including step-by-step instructions for performing them, along with the mathematical ideas the tricks illustrate. Princeton Univ., 2011, 244 p., $29.95
By Science News -
Bird on Fire: Lessons from the World’s Least Sustainable City by Andrew Ross
The prospects for sustainability look bleak for the city of Phoenix in this environmental analysis of the desert oasis. Oxford Univ., 2011, 304 p., $27.95
By Science News -
Drive and Curiosity: What Fuels the Passion for Science by Istvan Hargittai
The stories of 15 leading scientists are examined for clues to what makes some scientists exceptional and what fuels discovery. Prometheus Books, 2011, 338 p., $26
By Science News