News
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ClimateCrop nutrients may drop as carbon dioxide rises
Many staple grains and legumes pack 5 to 10 percent less iron, zinc and protein when grown at carbon dioxide levels expected midcentury.
By Beth Mole -
NeuroscienceYoung blood proven good for old brain
Blood — or one of its protein components — restores some of youth’s vibrancy to elderly mouse brains.
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Health & MedicineMERS outbreak picks up pace in Middle East
As the number of MERS cases increases, researchers race to learn more about the deadly virus carried by camels.
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NeuroscienceYoung rats that use their brain keep more cells alive
Learning a task helps just-born cells survive in a learning and memory center of the rat brain.
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PsychologyBasketball players richly rewarded for selfishness in playoffs
Future paychecks trip up teamwork in NBA championship tournament.
By Bruce Bower -
AnimalsBird mimicry lets hustlers keep cheating
Drongos are false alarm specialists that borrow other species’ warning sounds and freshen up their fraud.
By Susan Milius -
NeuroscienceHumans can sniff out gender
A new study adds to controversy of whether people have pheromones.
By Meghan Rosen -
Health & MedicineWith help from pig tissue, people regrow muscle
Noncellular material implanted in patients attracts stem cells to fix injuries.
By Nathan Seppa -
PsychologyBabies learn some early words by touch
Tactile cues provided by caregivers give infants a leg up on learning words for body parts.
By Bruce Bower -
ClimateGlacial microbes gobble methane
While some bacteria produce methane in Greenland’s melting ice sheet, others may consume the greenhouse gas as it escapes.
By Beth Mole -
AnimalsFrustrated fish get feisty
Smaller rainbow trout become more aggressive towards bigger fish when they don’t their usual treats.
By Susan Milius -
PsychologyWord-streaming tech may spell trouble for readers
Technologies like Spritz that display one word at a time on a screen reduce reading comprehension, a new study concludes.
By Bruce Bower