News
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AgricultureA tweaked yeast can make ethanol from cornstalks and a harvest’s other leftovers
By genetically modifying baker’s yeast, scientists figured out how to get almost as much ethanol from cornstalks as kernels.
By Nikk Ogasa -
Health & MedicineHow antibodies may cause rare blood clots after some COVID-19 vaccines
Vaccine-induced antibodies attach to a specific spot on a protein involved in clot formation, a study suggests.
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AstronomyA shadowy birthplace may explain Jupiter’s strange chemistry
Dust that blocked sunlight caused the giant planet to form in a deep freeze, a new study suggests.
By Ken Croswell -
HumansHow wielding lamps and torches shed new light on Stone Age cave art
Experiments with stone lamps and juniper branch torches are helping scientists see 12,500-year-old cave art with fresh eyes.