News
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ChemistryGrainy ice cream is unpleasant. Plant-based nanocrystals might help
The growth of large ice crystals in ice cream produces a coarse texture. A cellulose nanocrystal stabilizer could help keep the unwelcome iciness away.
By Anna Gibbs -
AnthropologySocial mingling shapes how orangutans issue warning calls
The new findings hint at how modern language may have taken root in sparse communities of ancient apes and humans.
By Bruce Bower -
LifeHow a virus turns caterpillars into zombies doomed to climb to their deaths
By manipulating genes used in vision, a virus sends its host caterpillar on a doomed quest for sunlight, increasing the chances for viral spread.
By Jake Buehler -
LifeLost genes may help explain how vampire bats survive on blood alone
The 13 identified genes underpin a range of physiological and behavioral strategies that the bats have evolved.