News
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ChemistrySensor sniffs out spoiled fish
A new electronic nose detects amine compounds produced when fish decay.
By Corinna Wu -
ChemistryAir knocks the wind out of nanotubes
Carbon nanotubes are very sensitive to oxygen, an effect that could limit their use in open-air applications.
By Corinna Wu -
ChemistryHeat spurs growth of tiny carbon trees
Microscopic carbon forests can grow on a graphite surface without the help of catalysts.
By Corinna Wu -
Health & MedicineCoagulation factor XI boosts clot risk
People who have had a major blood clot in a vein are roughly twice as likely to harbor high concentrations of blood coagulation factor XI as people who haven't.