News
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ChemistryComing up roses in scent research
Aroma chemists have discovered a carotenoid-processing enzyme that makes the chemicals that give rose oil its smell.
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Milestones for Malaria: Parasite, mosquito genes decoded
Unraveling the DNA of a malaria-causing parasite and of a mosquito that carries it may suggest new ways to combat the deadly disease.
By John Travis -
ChemistryNutty and fungi-ble taxol sources
The active ingredient in the anticancer drug taxol has turned up in hazelnuts and fungi.
By Janet Raloff -
ChemistryUnsung benefits of darker, tasty oils
Processing to erase the distinctive flavors and colors in cooking oils also removes or deactivates compounds that can defuse biologically damaging chemical reactions in the body.