News
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AgricultureMixing up root microbes can boost tea’s flavor
Inoculating tea plant roots with nitrogen-metabolizing bacteria enhances synthesis of theanine, an amino acid that gives tea its savoriness.
By Nikk Ogasa -
Health & MedicineNewfound immune cells are responsible for long-lasting allergies
A specialized type of immune cell appears primed to make the type of antibodies that lead to allergies, two research groups report.
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ArchaeologyThese South American cave paintings reveal a surprisingly old tradition
Radiocarbon dates point to an artistic design practice that began in Patagonia almost 8,200 years ago, several millennia earlier than previously recorded.
By Bruce Bower -
AgricultureCould a rice-meat hybrid be what’s for dinner?
A hybrid food that combines rice, animal cells and fish gelatin could one day be a more sustainable way to produce meat.