Feature
- Life
All the World’s a Phage
There are an amazing number of bacteriophages—viruses that kill bacteria—in the world.
By John Travis - Humans
Udder Beauty
Sophisticated screening of livestock championship winners may become as common as urine tests of Olympic athletes.
By Janet Raloff - Anthropology
The Ultimate Colonists
Human ancestors managed to adjust to life in a variety of ecosystems during the Stone Age, indicating that their social lives were more complex than they've often been given credit for.
By Bruce Bower - Materials Science
Microbial Materials
Microorganisms can be coaxed into producing high-tech components and can themselves serve as valuable ingredients in new classes of materials.
- Physics
Through the Looking Glass
A proposed universe of unseen material, where every ordinary particle has a shadowy counterpart, could explain several conundrums in cosmology.
By Ron Cowen - Anthropology
The Forager King
A celebrated anthropologist surprises and inspires his biographer.
By Bruce Bower - Animals
Life Without Sex
The search is on for creatures that have evolved for eons without sex.
By Susan Milius - Astronomy
Mystery in the Middle
The Milky Way's core is loaded with seemingly young stars, which have no business being there.
By Ron Cowen - Health & Medicine
Target: Celiac Disease
With the aim of releasing people with celiac disease from a strict, lifelong diet that lacks the wheat protein gluten, researchers are working to identify molecular targets that could block the disease’s hallmark, the degeneration of the lining of the small intestine.
By Ben Harder -
- Earth
New Concerns about Phthalates
Boys may face an eventual reproductive risk from exposure to some of the ingredients that go into many common plastics, cosmetics, and medical supplies.
By Janet Raloff - Earth
Oceans Aswirl
Whirls of ocean water up to hundreds of kilometers across create biological oases, transport heat from tropical climes to cooler latitudes, and affect everything from offshore oil platforms to long-distance yacht races.
By Sid Perkins