Editor's Note

  1. Forever chemicals’ health risks are getting attention

    Editor in Chief Nancy Shute discusses the health dangers of PFAS chemicals with freelance journalist Melba Newsome.

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  2. Long COVID brings another huge challenge to science

    Editor in chief Nancy Shute discusses the challenges of long COVID and what it takes to report on it.

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  3. Next-gen science as told by next-gen journalists

    With the release of Science News' "SN 10: Scientists to Watch" list, editor in chief Nancy Shute discusses the bright future of science and science journalism.

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  4. So much of science is looking and seeing

    Editor in chief Nancy Shute discusses the marvels of looking and seeing in science, from peeks into outer space to 3-D visualizations of protein structures.

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  5. Science is global, so our coverage should be too

    Editor in chief Nancy Shute discusses Science News' efforts to report on science happening around the globe

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  6. Summer nights may never be the same again

    Editor in chief Nancy Shute discusses this summer's record-breaking high temperatures and Science News' continued climate coverage.

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  7. Our enduring fascination with outer space

    Editor in chief Nancy Shute discusses science's fascination with space, from 25 years of Mars rovers to the James Webb Space Telescope's mind-blowing first images.

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  8. We won’t shy away from covering politicized science

    Editor in chief Nancy Shute discusses Science News' commitment to covering politicized science

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  9. The Higgs boson discovery was just the beginning

    Editor in chief Nancy Shute discusses the future of Higgs boson research, 10 years after the particle's discovery

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  10. Predicting the damage caused by extreme storms

    Editor in chief Nancy Shute discusses how scientists are figuring out how to predict the effects of extreme hurricanes.

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  11. A new Science News for the young people in your life

    Editor in chief Nancy Shute introduces Science News Explores, our new print magazine for young people.

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  12. A changing climate means changes on the plate

    Editor in chief Nancy Shute discusses the future of food through the lens of climate change.

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