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Quantum computing may break the internet
Editor in chief Nancy Shute discusses internet security and the development of new quantum-proof encryption methods.
By Nancy Shute -
Charting a course for the future of Science News
Editor in chief Nancy Shute reflects on the history and future of Science News.
By Nancy Shute - Science & Society
Anténor Firmin challenged anthropology’s racist roots 150 years ago
In The Equality of the Human Races, Haitian scholar Anténor Firmin showed that science did not support division among the races.
By Sujata Gupta - Math
How Pythagoras turned math into a tool for understanding reality
Reality was made of numbers, Pythagoras said, and he employed numbers to explain the “harmony of the heavens.”
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The animal kingdom never ceases to amaze
Editor in chief Nancy Shute revels in the wonder of animals, from psychedelic toads to extinct pterosaurs.
By Nancy Shute - Health & Medicine
Here’s what we know about upcoming vaccines and antibodies against RSV
New vaccines and monoclonal antibodies may be available this year to fend off severe disease caused by respiratory syncytial virus.
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The many challenges of exploring hidden realms
Editor in chief Nancy Shute discusses the challenges of studying the invisible or inaccessible, from the seafloor to hidden caverns buried underneath solid ice.
By Nancy Shute - Science & Society
Here are the Top 10 threats to the survival of civilization
These aren’t just movie scenarios. From aliens and asteroids to pandemics, war and climate change, civilization as we know it is at risk.
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Did artificial intelligence write this editor’s note?
Editor in chief Nancy Shute discusses the implications of artificial intelligence tools like ChatGPT for education, journalism and more.
By Nancy Shute - Health & Medicine
How raccoon dog DNA fits into the COVID-19 origins debate
Did the virus that causes COVID-19 come from animals or a lab? Evidence hints at animals. Either way, we should be prepping for the next pandemic.
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Where does plastic go when we’re done with it?
Editor in chief Nancy Shute discusses the ubiquity of microplastics in food, water, air and the body.
By Nancy Shute