Breakfast in the classroom boosts school attendance
![](https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2014/11/ticker_breakfast.jpg?fit=860%2C460&ssl=1)
Fresh orange and kiwi fruit cups are prepared for the National School Breakfast Program. Serving the meal in the classroom boosts participation rates and attendance.
Bob Nichols, USDA/Wikimedia Commons