A saturated fat from beef, linked to a soy-derived compound, makes a promising cholesterol-lowering compound, according to a nutrition scientist at the University of Nebraska.
CHOLESTEROL MEDICINE? The left spoon holds a gooey sterol-ester used in cholesterol-lowering margarine, while the right spoon holds a new cholesterol-lowering powder. B. Hampton/Univ. of Neb.
The soy compound, a sterol ester, is one of two plant-based compounds already used in margarines that prevent the body from absorbing cholesterol (SN: 5/30/98, p.
Log in
Subscribers, enter your e-mail address for full access to the Science News archives and digital editions.