Warming to a Cold War Herb
Soviet secret finds its way west
By Brian Vastag
Zakir Ramazanov first encountered Rhodiola rosea in 1979 as a Soviet soldier in Afghanistan. A comrade often received boxes full of the yellow-flowered mountain herb from his home in Siberia and would prepare and share a sweet-smelling tea from the root. Ramazanov found that the drink seemed to quicken his hiking and speed his recovery after a taxing mission.
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After Ramazanov left the army, he forgot about the Siberian herb. Despite having a good job, he felt depressed, and flashbacks from the war interfered with his daily tasks. After trying various drugs and natural remedies to ease his symptoms, he happened upon a lecture about rhodiola. He learned that the Soviets had been studying the herb since the 1940s, feeding it to Olympic athletes and cosmonauts. Government scientists had noted that rhodiola boosted the body’s response to stress.