Prosecco production takes a toll on northeast Italy’s environment
The industry accounts for 74 percent of the region’s soil loss every year
![Prosecco vineyard](https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2019/01/011819_cm_prosecco_feat.jpg?fit=860%2C460&ssl=1)
BURST YOUR BUBBLY High-quality prosecco vineyards are losing 400 million kilograms of soil every year, researchers calculate.
Stefano Mazzola/Awakening/Alamy Stock Photo