Rules restricting artificial trans fats are good for heart health
In wake of policy change, heart attack and stroke incidence dropped, study shows
![side of fries and oils](https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2017/04/041217_AC_transfat_main_free.jpg?fit=860%2C460&ssl=1)
OIL OPT OUT Starting in 2007, areas of New York restricted the use of partially hydrogenated oils in eateries, eliminating artificial trans fats from foods like these french fries. As a result, residents experienced fewer heart attacks and strokes, a new study suggests.
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