Public, doctors alike confused about food allergies
Little evidence supports common strategies for preventing allergic reactions, new report concludes
![common food allergies](https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2016/11/113016_RE_allergy_main.jpg?fit=860%2C460&ssl=1)
WATCH WHAT YOU EAT Peanuts, eggs and other foods can cause allergic reactions in people, but the public and medical community are confused when it comes to preventing, diagnosing and treating such allergies, says a new report.
margouillat photo/Shutterstock