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Searching In features, blog entries, column entries & news items, Under the topic Nutrition
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Featured blog: FDA accords some trans fats a "generally regarded as safe" designation.Published: Monday, July 28th, 2008Found in: Biomedicine, Chemistry, Food Science, Nutrition and Science & Society
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Read the main feature story on insects here. Would you fancy grasshopper gumbo? Perhaps mushroom hors d’oeuvres topped with a batter-dipped and lightly fried dragonfly—in season, of course—drizzled with a sauce of Dijon mustard, soy and butter? These are among recipes that self-taught insect chef Zack Lemann has whipped up as possible menu items for Bug Appétit. This restaurant offering bugged dining will be a permanent feature of the Audubon Nature Institute’s Insectarium. Celebrating insects and other arthropods, the 23,000-square-foot museum will open June 13 in Ne...Published: June 7th, 2008; Vol.173 #18Found in: Environment, Food Science, Humans, Life and Nutrition
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Dining on insects, usually more by choice than necessity, occurs in at least 100 countries — and may be better than chicken for both people and the environment.Published: June 7th, 2008; Vol.173 #18Found in: Environment, Food Science, Life and Nutrition -
Perchlorate is not yet a household word in many parts of the country. But it may becomes one if Sen. Barbara Boxer has her way. Perchlorate – an ingredient in solid rocket fuel, fireworks, flares and explosives – taints drinking-water supplies around the nation, not to mention plenty of foods. In animal tests, the pollutant perturbs thyroid-hormone signaling. If such hormonal messages are muted or garbled in the womb or shortly after birth, an animal may suffer developmental – even cognitive – retardation. So one might think that U.S. regulatory agencies would have set maximum allowab...Published: Wednesday, May 7th, 2008Found in: Body & Brain, Ecology, Environment, Nutrition and Science & Society
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Home / Blogs / Science & the Public / Science & the Public : Ethanol Fallout: Health Risks for LivestockWith Uncle Sam pushing the production of ethanol for fuel, U.S. farmers are planting more corn than at any time since World War II, and garnering premium prices for each harvested bushel. But many livestock operations are getting hit with a double whammy: higher feeds costs and corn-derived feed that’s carrying triple the normal load of fungal poisons.Published: Tuesday, May 6th, 2008Found in: Agriculture, Environment, Food Science, Molecules, Nutrition and Science & Society -
A shortfall in rice production has been developing well under the radar screen of agricultural economists and growers. The bad news: It promises to get much worse, and fairly soon.Published: Friday, May 2nd, 2008Found in: Agriculture, Environment, Nutrition and Science & Society -
The kinds of microbes living in an infant's gut may influence weight gain later in childhood. (p. 221)Published: April 5th, 2008; Vol.173 #14Found in: Nutrition
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The alkalinity of diets rich in potassiumusually a reflection of heavy fruit and vegetable consumptionhelps preserve muscle. (p. 205)Published: March 29th, 2008; Vol.173 #13Found in: Nutrition
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The purchase price is often but a small part of the true cost of many animal products in the diet.Published: Thursday, March 13th, 2008Found in: Behavior, Environment, Food Science, Humans and Nutrition
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Scientists have discovered that white button mushrooms, the plain Janes of edible fungi, are actually quite stimulating. Their powder seems to jump-start the immune response of cells taken from mice, a new study finds.Researchers had already found that feeding mice white buttonmushroom powder cranked up the activity of natural killer cells, an execution squad of the immune system. In the new study, a team led by nutritional immunologist Dayong Wu of Tufts University looked into the effect of white buttonmushroom powder on dendritic cells derived from mouse bone marrow. Dendritic ce... (p. 157)Published: March 8th, 2008; Vol.173 #10Found in: Nutrition -
Dark chocolate can be healthful, but it isn't always so. Here's why.Published: Thursday, February 28th, 2008Found in: Food Science and Nutrition -
Therapeutic? - Some health groups are touting the benefits of the antioxidants found in candy.Published: Wednesday, February 27th, 2008Found in: Food Science and Nutrition -
Celery's tasteless compounds make chicken soup taste better. (p. 78)Published: February 2nd, 2008; Vol.173 #5Found in: Nutrition
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Chromium supplements reduced some of the unhealthy effects of a sedentary lifestyle in rats. (p. 13)Published: January 5th, 2008; Vol.173 #1Found in: Nutrition
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To achieve healthy concentrations of vitamin D, many African-Americans may need hefty daily supplementation. (p. 401)Published: December 22nd, 2007; Vol.172 #28Found in: Nutrition
