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Searching Authored by Janet Raloff 
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Realizing that many cancers depend on antioxidants for their survival, researchers have successfully designed a dietary strategy that suppresses breast cancer growth and spread, at least in animals. (p. 248)Published: April 21st, 2001; Vol.159 #16Found in: Biology
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Breathing in smoke from another person's cigarette causes blood changes that reduce the likelihood that an individual will survive a heart attack. (p. 248)Published: April 21st, 2001; Vol.159 #16Found in: Biology
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By laying sheets of plastic across their fields, farmers can bring crops to market faster while reducing their vulnerability to many blights (SN: 12/13/97, p. 376). On the negative side, however, this polymer mulch creates impermeable surfaces over more than half of a planted field. That significantly increases the amount of rain and pesticides that runs off into nearby lakes and streams (SN: 9/25/99, p. 207). A new study on tomato fields shows that this runoff can kill fish, clams, and other aquatic life.Although farmers apply many different agricultural chemicals to tomatoes, copper-based pe...Published: Monday, April 16th, 2001Found in: Environment
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Largely ignored so far, dietary boron may play important roles in preventing diseases such as arthritis and prostate cancer. (p. 228)Published: April 14th, 2001; Vol.159 #15Found in: Nutrition -
Scientists are making progress toward inserting genes to cure impotence temporarily. (p. 237)Published: April 14th, 2001; Vol.159 #15Found in: Biology
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A dentist has found three compounds in saliva that could be used to gauge bone loss. (p. 237)Published: April 14th, 2001; Vol.159 #15Found in: Biology
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People with diabetes face a high risk of heart attack and stroke. One apparent culprit is the chronic, low-grade inflammation that they develop. Megadoses of vitamin E can dramatically reduce that inflammation, a new study finds.Ishwarlal Jialal and Sridevi Devaraj of the University of Texas Southwestern Medical Center at Dallas studied 47 men and women with adult-onset, or type II, diabetes and 25 healthy volunteers. The scientists sampled people’s blood before and after each received 1,200 international units of vitamin E daily for 3 months.Before treatment, the 23 people with major diabetes...Published: Tuesday, April 10th, 2001Found in: Biomedicine
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A new optical tool allows physicians to scout for precancerous tissue by analyzing the fluorescent responses of cells when light is shone on them. (p. 214)Published: April 7th, 2001; Vol.159 #14Found in: Technology
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The new EPA administrator has delayed by 60 days the implementation of a final rule issued by the Clinton administration lowering the amount of arsenic allowed in drinking water. (p. 221)Published: April 7th, 2001; Vol.159 #14Found in: Environment
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Most people carry traces of toxic pollutiants, including metals, pesticides, and phthalates. (p. 221)Published: April 7th, 2001; Vol.159 #14Found in: Environment
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As they head for the stomach from the mouth, the carbohydrates in vegetables, breads, fruits, and candy all begin breaking down into simple sugars. According to some studies, carbs with a low glycemic index (GI)—meaning that they are digested slowly—reduce a person’s risk of heart disease and obesity through an as yet unidentified mechanism linked to their effects on insulin (SN: 4/8/00, p. 236). Such low-GI fare may also offer protection against colon cancer, new research finds.Insulin shepherds sugar into cells. The more sugar that’s deposited into the bloodstream at one time, the more insul...Published: Monday, April 2nd, 2001Found in: Nutrition
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Governments may be able to monitor trends in the release and transport of persistent organic pollutants by sampling butter. (p. 205)Published: March 31st, 2001; Vol.159 #13Found in: Environment
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Consuming calcium along with lead limits, and may prevent, the body's absorption of the toxicant. (p. 205)Published: March 31st, 2001; Vol.159 #13Found in: Environment
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Make no mistake: Chocolate is not a health food. Indeed, most portions are loaded with empty calories from sugar and saturated fats.Several studies in recent years, however, have demonstrated that among sweets, chocolate may possess a few nutritional advantages over most calorie-rich alternatives. The latest of these good-news findings is a report that milk chocolate contains tiny amounts of conjugated linoleic acid, or CLA—a relatively low-profile fat that has been winning some big kudos.Most trans fats—ones containing a structural feature that make them solid at room temperature—have a bad r...Published: Monday, March 26th, 2001Found in: Nutrition -
The combustion chemistry of heavy-duty diesel trucks changes with altitude. (p. 189)Published: March 24th, 2001; Vol.159 #12Found in: Environment
